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Garden Home Recreation Center                                                503-629-6341



         Garden Fresh Cooking                                Rice Dishes
         Celebrate the season with fresh vegetarian recipes inspired by fruits,   Well-loved authentic Middle Eastern dishes made with fine rice and fresh
                                                             ingredients made easy to cook.
         vegetables, and the flavors of spring gardens. *All recipes will be
         vegetarian friendly*.                              1/23 (1)    F     5:30-7:30 pm   16-adult   GH35501
        3/15 (1)    Su    1:30-3:30 pm   7-10 yrs   GH37202  Kitchen          ID/AP: $36   OD: $45
         Kitchen          ID/AP: $22   OD: $27.50           5/15 (1)    F     5:30-7:30 pm   16-adult   GH45505
                                                             Kitchen          ID/AP: $36   OD: $45
         Sweet & Savory Creations                            Dip, Salad, & Falafel
         Young chefs will enjoy hands-on cooking with bright flavors, fun recipes,
         and spring-inspired treats using fresh fruit and veggies. *All recipes will be   Deep fried balls or patties made from ground chickpeas or fava beans with
         vegetarian friendly*.                               garlic, onions, fresh herbs and spices served in sandwiches with special dip
                                                             and salad.
        4/12 (1)    Su    1:30-3:30 pm   7-10 yrs   GH47200
         Kitchen          ID/AP: $22   OD: $27.50           1/30 (1)    F     5:30-7:30 pm   16-adult   GH35502
        4/12 (1)    Su    1:30-3:30 pm   7-10 yrs   GH47201  Kitchen          ID/AP: $36   OD: $45
         Kitchen          ID/AP: $22   OD: $27.50
                                                             Main Dish (Tepsi Baytinijan)
         Springtime Treats                                   An Iraqi casserole. The main ingredient of the dish is eggplant, which is
         Young chefs will explore the flavors of fresh, seasonal produce in fun   sliced and fried before placing in a baking dish, accompanied with chunks
         recipes. From garden to plate, kids will learn hands-on cooking and enjoy   of lamb/beef/veal and/or meatballs, plus tomatoes, onions and garlic.
         healthy, delicious creations. *All recipes will be vegetarian friendly*.  2/6 (1)   F   5:30-7:30 pm   16-adult   GH35503
        5/17 (1)    Su    1:30-3:30 pm   7-10 yrs   GH47202  Kitchen          ID/AP: $36   OD: $45
         Kitchen          ID/AP: $22   OD: $27.50
                                                             Kanafeh, Geymar and Turkish Coffee
        Next-Level Kitchen:                                  In this class, we will be making a well-known pastry and clotted cream to
                                                             be enjoyed with Turkish coffee.
         Fresh Start Kitchen
         Kick off the year in style! Teens will experiment with fresh ingredients and   2/13 (1)   F   5:30-7:30 pm   16-adult   GH35504
                                                             Kitchen
                                                                              ID/AP: $36
                                                                                           OD: $45
         vegetarian recipes that boost creativity and teach essential cooking skills.
        1/14 (2)    W     4:30-6:30 pm   11-14 yrs   GH37300  Burek, Fatayer and Tea
         Kitchen          ID/AP: $22   OD: $27.50            A variety of savory pastries served with black tea flavored with cardamom.
        4/15 (2)    W     4:30-6:30 pm   11-14 yrs   GH37300
         Kitchen          ID/AP: $22   OD: $27.50           2/20 (1)    F     5:30-7:30 pm   16-adult   GH35505
                                                             Kitchen          ID/AP: $36   OD: $45
         Cozy Classics
         Teens will master hearty, warming recipes that are perfect for sharing or   Baklava and Turkish coffee
         enjoying on a chilly evening.                       In this class, we will make two kinds of baklava while enjoying freshly
                                                             made Turkish coffee in the beginning of the class.
        2/18 (1)    W     4:30-6:30 pm   11-14 yrs   GH37301
         Kitchen          ID/AP: $22   OD: $27.50           2/27 (1)    F     5:30-7:30 pm   16-adult   GH35506
        5/13 (1)    W     4:30-6:30 pm   11-14 yrs   GH47301  Kitchen         ID/AP: $36   OD: $45
         Kitchen          ID/AP: $22   OD: $27.50           5/1 (1)     F     5:30-7:30 pm   16-adult   GH45503
                                                             Kitchen          ID/AP: $36   OD: $45
         Flavor Lab
         Take your taste buds on an adventure! Teens will explore bold flavors,   All Vegan (main dish, dip, & dessert)
         unique ingredient combinations, and hands-on techniques to create exciting   In this class, we will be making flavorful and nutritious dishes with no dairy
         vegetarian dishes.                                  and meat free.
        3/18 (1)    W     4:30-6:30 pm   11-14 yrs   GH37302  3/6 (1)   F     5:30-7:30 pm   16-adult   GH35507
         Kitchen          ID/AP: $22   OD: $27.50            Kitchen          ID/AP: $36   OD: $45
        Cooking – Adults                                     Cauliflower Dishes
        Middle Eastern Cooking:                              In this class, we will be making savory dishes made with cauliflower as
                                                             one of the main components.
         Dolma                                              3/13 (1)    F     5:30-7:30 pm   16-adult   GH35508
         This iconic Middle Eastern dish refers to stuffed grape leaves, but other   Kitchen   ID/AP: $36   OD: $45
         vegetables can be used in addition to the grape leaves. A delicious mixture
         of mainly rice, meat or vegan stuffing can be used in stuffing.   Carrot Dishes
        1/16 (1)    F     5:30-7:30 pm   16-adult   GH35500  In this class, we will be making a dessert and main dish made with carrot
         Kitchen          ID/AP: $36   OD: $45               as one of the main ingredients.
                                                            3/20 (1)    F     5:30-7:30 pm   16-adult   GH35509
                                                             Kitchen          ID/AP: $36   OD: $45



        Fees: ID/AP = User is in-district or has paid an out-of-district assessment, OD = Out-of-district (no assessment paid)
        130      www.thprd.org             Winter & Spring 2026 Activities Guide   Tualatin Hills Park & Recreation District
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